Here, I am briefly explanating of various types of Korean traditional dishes called "Gukbap" ("국밥"); 1. Seolleongtang (설렁탕)A milky bone broth made from ox bones and brisket, simmered for hours until rich and creamy.It is often served with rice and garnished with green onions and salted sesame oil. 2. Haejangguk (해장국)Literally meaning "hangover soup",  this hearty soup is typicall made with napa ..