Makgeolli (Korean Rice Wine)Makgeolli is a traditional Korean alcoholic beverage.It got its name because it was only roughly filtered or strained.It is made by fermenting starchy ingredients like rice with nuruk (a traditional fermentation starter) to produce a type of cloudy rice wine.The sediment is removed to get clear liquor, and the remaining lees are filtered again to create the final brew..

Here, I am briefly explanating of various types of Korean traditional dishes called "Gukbap" ("국밥"); 1. Seolleongtang (설렁탕)A milky bone broth made from ox bones and brisket, simmered for hours until rich and creamy.It is often served with rice and garnished with green onions and salted sesame oil. 2. Haejangguk (해장국)Literally meaning "hangover soup",  this hearty soup is typicall made with napa ..

It was about a year ago, I started noticing significant hair loss.Coincidentally, when I visited a hair salon, the stylist mentioned, "It looks like your hair is falling out. It's also quite thin." The salon owner then recommended the Alpecin Caffeine Shampoo.Since then, I've been using this shampoo consistently and I've noticed that my hair loss has slowed down. Product name : Alpecin Caffeine ..

Just as curry is associated with India and vodka with Russia, Kimchi is often associated with Korea. Kimchi is undeniably a representative food of Korea. Kimchi is traditional Korean ferrmented food and a type of culinary preparation. It involved fermenting salted vegetables to enchance their shelf life and flavoring them with various seasonings. Dishes using KimchiDue to its strong taste and ar..